Seselwa

Seselwa

SOMETHING LIGHT

Millionaire salad SCR 320
Fresh palm heart salad, pickled ginger, combava, passionfruitdressing

Locally Smoked Marlin SCR 270 
Finished with spicy dressing, mesclunsalad and garlic herb toast

Green Mango Salad SCR 255
Green mango, lemongrass, onion, tomato, lemon, combava, chilli

Trio of tartar SCR 275 
Yellow fin tuna, job fish and shrimps marinated with local flavours

Tomato and Papaya Gazpacho SCR 240
Finished with seaweed wakame

Beef Carpaccio SCR 285 
Wagyu beef, local watercress, pumpkin textures, hints of chilli

Courgetteand Mozzarella SCR 295 
Marinated courgettes, hazelnuts, raddichio, smoked mozzarella

Catch of the day like a Ceviche SCR 270 
Mango, tomato, island inspired vinaigrette

OUR CURRIES

Seasonal Vegetable Curry SCR 290

Octopus Curry SCR 330
The traditional Seychellois curry 

Fish Curry SCR 310
Caught on the day

Chicken Curry SCR 310
A MauritanTouch

OUR SANDWICHES

Island Wrap SCR 290
Mixed beans, mango, chilli, coriander, walnuts, fries

Fried Fish Po’ Boy SCR 385 
Battered fish, crushed chillis, mayonnaise, tomato, lettuce, brioche bun, fries

Seselwa Chicken Club Wrap SCR 350
Roasted chicken, mango, bacon, avocado, lettuce, fries

Beef Burger SCR 375 
Australian beef patty, spicy relish, bbqsauce, cheese, bun, fries

FROM THE GRILL

Grilled Entrecote SCR 535
Australian beef entrecote, chimichurri, fries

Catch of the Day SCR 335
Fresh local fish fillet, green lentils, breadfruit chips

Seafood Mixed Grill* SCR 810 
Slipper lobster, prawns, local reef fish, calamari, bokchoi, creole rice, lemon butter
(*Full board supplement of Scr510)

Grilled Lobster*  SCR 1300 
Whole lobster, garlic butter, creole sauce, bokchoi, creole rice
(*Full board supplement of Scr925)

DESSERTS

SweetPotatoPudding with exotic fruits, mango sorbet  SCR 210

Fresh sable breton, papaya caramel, caramelized banana infused with lemon  SCR 220
and cardamonexotique sauce

Lemongrass crème brulee, cassava samoosa  SCR 230

Selections of Ice creams and sorbets (3 scoops)  SCR 220

TO START

Green Mango Salad  SCR 255
Green mango, lemongrass, onion, tomato, lemon, combava, chilli

Crab and Avocado  SCR 285 
Crab meat, guacamole, pickled ginger, coriander, torched avocado

Textures of Coconut  SCR 295 
Coconut hearts in various forms (carpaccio, puree, coco germ), pineapple, combava, basil, mint, mixed leaves

Trio of Tartar  SCR 275 
Yellow fin tuna, job fish and shrimps marinated with local flavours

Beef Carpaccio  SCR 285 
Wagyu beef, local watercress, pumpkin textures, hints of chilli

Catch of the day Carpaccio  SCR 255
Fresh fish, lemon, olive oil, watercress

Smoked Marlin and Tomato Galette  SCR 260 
Locally smoked marlin, sliced tomatoes, olive tapenade, pimentespelette, mixed leaves

Lobster Salad* SCR 440
Lobster, exotic island fruits, house dressing, lime leaves, mesclunsalad
(*HB/FB supplement of SCR 150 per person)

OUR CURRIES

Octopus Curry  SCR 330
Seychelles national dish, tender octopus chunks, coconut milk and eggplant in local style curry

Sausage Rougaille  SCR 325
Local salted sausage, cooked in spiced creole tomato sauce served with Creole rice, chatini

Fruit Bat Curry  SCR 440
Signature dish of our Chef. Fruit bat marinated for 24 hours and cooked in a tamarind style sauce. Unique to the islands.

CHEF’S SIGNATURE DISH  SCR 625 per kg
Whole Seselwa Style BakedRedSnapper(not included for HB and FB guests)
Charged per kg. Please allow us for 45 minutes to 1 hour preparation.
Our Chef’s signature marination, roasted and served whole tableside, grilled vegetables,creole rice, lemon butter sauce

VEGETARIAN

Seasonal Vegetable Curry  SCR 290
Local vegetables of the season, local style curry sauce, Creole rice, chatini

Rhubarb and Lentils  SCR 295
Assorted lentils, rhubarb, spinach, local curry powder, mustard seed, ginger, saffron rice

Palm Heart Gratin  SCR 470 
Pam heart, béchamel, paprika, parmesan cheese, rocket, lemon, capers

THE FISH

Bourride Revisited  SCR 460
Clams, mussels and fish, light creole curried bisque, crunchy salted fish

Red Mullet  SCR 425
Pan seared red mullet, dried fruit fried lentils, auberginepuree, chilligarlic oil

Seafood Mixed Grill* SCR 810 
Slipper lobster, prawns, local reef fish, calamari, bokchoi, creole rice, lemon butter
(*HB/FB supplement of SCR 400 per person)

Grilled Lobster*  SCR 1300 
Whole lobster, garlic butter, creole sauce, bokchoi, creole rice
(*HB/FB supplement of SCR 825 per person)

THE MEAT

Grilled Entrecote  SCR 535 
Australian beef entrecote, chimichurri, fries

Deconstructed Chicken Curry  SCR 385
Roulade of chicken, local spices, pumpkin chutney, coconut curry

Sesel Jerk Pork  SCR 435
Pork belly, garlic, chilli, cumin, coriander, breadfruit

DESSERTS

The “Creole-Choco” SCR 240
Dark chocolate demi sphere, ginger exotic fruit salsa, Lychee rosewater sorbet, creole sauce

The “Passion Fruit” SCR 210
Passionnement exotic coconut nougatine, mango marinated with lime, passion fruit and carrot sorbet

Le “Victoria” Pineapple  SCR 220
White chococomacaron, pinacoladasorbet

The “Coco Mamzelle” SCR 220
Coconut Bounty and cherry mousse finger, guava compote, coconut and fresh coriander sorbet

BABY FOOD
(0 – 3 YEARS OLD FREE OF CHARGE)

Vegetable Purée

Pumpkin Purée

Fruit Purée

Mashed Potatoes

Fruit or Plain Yoghurt

SMALL BITES

Peanut Butter & Jelly Sandwich 90
served on toasted white bread garnished with strawberry-pineapple compote

Tuna Salad Sandwich 125
tuna served on whole wheat bread, mayonnaise, lettuce, tomato and celery sticks

Kids Crudites 110
carrots, cucumber, bell pepper served with homemade flat bread and herbed dipping sauce

Build your Own Sub 140
ham, cheddar cheese, lettuce, tomato served with soft hotdog bread and mayonnaise

SIDES

Steamed Rice 55

Steamed Vegetables 55

French Fries 55

MAIN COURSES

Mini Burger 185
kids classic cheese burger served with steamed rice or french fries

Cornflakes Chicken 180
chicken breast coated in cornflakes crumb, fried and served with roasted vegetable skewer and tropical salsa

Mini Steak 165
mini beef steak with grilled vegetables and French fries

Deconstructed Caesar Salad 145
chicken, croutons, romaine lettuce, bacon bits, Caesar dressing deconstructed to create on your own 

Fish Tacos 180
shredded fresh fish, taco shell, mango, sweetcorn topped with shredded lettuce and tropical salsa

Spaghetti 180
tossed with tomato sauce and cheese

Grilled or Fried Fish 190
peas and fries

DESSERTS

Dip your Own Fruit Skewers 100
apples, grapes, banana served with honey swirled yoghurt

Banana Split 110
banana filled with your choice of ice cream topped with fruit coulis

Exotic Fruit Salad 95
seasonal fruits of the moment served with red apple

INNOCENT MIX 130 

Virgin Colada 

Pineapple, coconut milk, syrup 

Basil Papa Boost 

Fresh orange, fresh papaya, basil, lime juice 

Glory Banana 

Banana, pineapple, coconut milk, honey syrup 

Virgin Mojito 

Mint leaves, lime juice, simple syrup, sprite 

LONG MARACUJA 175 

Passion fruit, lime juice, angostura bitter, vanilla syrup, ginger ale 

DETOX CORNER 150 
TROPICAL MINT 

Celery, cucumber, spinach, mint leaves, pineapple, lemon 

GREEN GINGER ALE 

Apples, celery, spinach, cucumber, ginger, lime 

SWEET BEAT 

Beetroot, carrot, celery, lemon, ginger, green apple 

LONG AND REFRESHING 220 

Cotomili Fizz 

Gin, ginger, lime juice, coriander, soda water 

TIKI OR NOT TIKI 200 
BIG BLUE 

Takamaka white rum, coconut, blue curacao, pineapple 

PAPAYA MOANA 

Takamaka white rum and dark spiced rum, spice syrup, lime juice, papaya 

RICH AND AROMATIC 200 
MARGARITA 

Tequila, cointreau, fresh lime juice 

WHISKEY SOUR 

Bourbon, lemon juice, sugar 

WINE ON YOUR COCKTAIL 
APEROL SPRITZ 200 

Sparkling wine, soda water, aperol 

CAMPARI SPRITZ 200 

Sparkling wine, soda water, Campari 

KIR 200 

White wine, crème de cassis 

VENEZIANO SPRITZ 200 

White wine, soda water 

TINTO DE VERANO 200 

Red wine, sprite 

KIR ROYAL 370 

Champagne, crème de cassis

CLASSICS 200 
TOM COLLINS 

Gin, lemon juice, sugar, soda water 

MANHATTAN 

Bourbon, sweet vermouth, angostura bitter 

DAIQUIRI 

White rum, lemon juice, sugar 

OLD FASHIONED 

Bourbon, angostura bitter, brown sugar, soda water 

SINGAPORE SLING 

Gin, Cointreau, cherry brandy, Benedictine, bitter, grenadine, fresh lime juice, pineapple, soda water 

NEGRONI 

Gin, sweet vermouth, bitter 

PIÑACOLADA 

White rum, coconut milk, pineapple 

RE-IMAGINED COCKTAIL 200 
WATERLOO 

Gin, bitter, fresh watermelon, lemon juice, guava nectar 

CONSTANCE CREOLE SMASH 

Rum, angostura bitters, orange, lemon juice, ginger, mint 

SPICED VANILLA & LYCHEE MARTINI 

Vanilla vodka, sugar syrup, fresh chili, lychee nectar 

PASSION FRUIT & VANILLA CAIPIRINHA 

Cachaca, fresh passion fruit, lemon juice, vanilla syrup 

HONEYED BANANA DAIQUIRI 

White rum, banana, lime juice, honey 

SESELWA RUMS 40ML 

Takamaka Bay, spirit of the Seychelles internationally acclaimed and multiple award winning island rums from the historic ‘La Plaine St Andre’ plantation on Mahé. 

Takamaka Bay, white rum 130 

Takamaka Bay, dark rum (Island Spiced) 130 

Takamaka Bay, coco rum 130 

Takamaka Bay, St Andre, vesou 150 

Takamaka Bay, St Andre (8 years) 175 

GIN 40ML 

Gordon’s 130 

Beefeater 150 

Bombay Sapphire 175 

Tanqueray 175 

Citadelle 200 

WORLD RUM 40ML 

Bacardi Black 150 

Captain Morgan Black 150 

Havana Club (3 years) 175 

Smith & Cross 200 

10 Cane 200 

VODKA 40ML 

Smirnoff Red 130 

Absolut Blue 150 

Absolut Flavours 150 

Ask your bartender for our current range 

Grey Goose 220 

Ciroc 220 

Belvedere 220 

TEQUILA 40ML 

Real Camino Silver/ Gold 150 

SINGLE MALT WHISKY 40ML 

Glenfiddich (18 years) 300 

Glenlivet Smith (12 years) 300 

Glenmorangie (18 years) 300 

Scotch Whisky 40ml 

J&B Rare 130 

Johnnie Walker (Red Label) 130 

Johnnie Walker (Black Label-12 years) 175 

Chivas (12 years) 220 

AMERICAN WHISKEY 40ML 

Jim Beam (White Label) 130 

Jack Daniel’s 150 

Irish Whiskey 40ml 

Jameson’s (12 years) 150 

Bushmills 175 

LIQUEUR 40ML 

Amarula, African Cream 130 

Bottega Sambuca 130 

Bottega Limoncello 130 

Crème de Menthe 130 

Bailey’s Irish Cream 150 

Cointreau 150 

Amaretto 150 

Galliano 150 

Tia Maria 150 

Malibu 150 

Southern Comfort 150 

Drambuie 150 

Grand Marnier Rouge 150

ANISÉ 40ML 

Pernod 150 

Pastis 51 150 

APPERITIVES 60ML 

Martini Bianco 130 

Martini Rosso 130 

Martini Extra Dry 130 

Campari 150 

Pimm’s No1 150 

Aperol 150 

COGNAC 40ML 

Remy Martin VSOP 260 

Henessy VSOP 260 

GRAPPA 40ML 

Alexander Bianca 150 

Bottega Fume 150 

BEERS 
SEYCHELLES 

Seybrew 280ml 105 

Eku 280ml 105 

Guinness 330ml 105 

IMPORTED 

Corona 330ml 150 

Heineken 330ml 150 

Savana Cider 330ml 150 

SOFT 

Sprite | Fanta | Coca-Cola | Diet Coke | 70 

Sey Pearl 70 

Soda Water| Tonic Water | Ginger Ale 

Schweppes Bitter Lemon 70 

Red Bull 150 

Minute Juices 33 cl 130 

Seasonal | Orange | Pineapple | 

WATERMELON 

Juices 33 cl 60 

Mango | Orange | Pineapple | Grapefruit |Passion Fruit | Apple | Guava | Lychee | Cranberry 

WATER 

Josephine 500ml 50 

Josephine 1000ml 70 

Josephine Sparkling 1000ml 70 

Acqua Panna 500ml 125 

Evian 330ml 110 

Evian 750ml 175 

Perrier 330ml 110 

Perrier 750ml 175 

San Pellegrino 500ml 125

COFFEE 

Espresso 60 

Decaffeinated Coffee 60 

Double Espresso 90 

Café Latte 90 

Cappuccino 90 

Macchiato 90 

Café Shequerato 90 

COFFEE COCKTAILS 200 

Kreole Coffee | Kalhua Coffee 

Almond Coffee | Irish Coffee 

Espresso Martini 200 

TEA DILMAH 60 

English Breakfast | Earl Grey | Darjeeling 

Green Tea | Chamomile | Peppermint | Decaffeinated 

INFUSION 

Lemongrass 60 

ICED TEA 100 

Juice Peach 

English breakfast tea, peach, sliced peach 

Pineapple – Mint 

Fresh infused mint tea, pineapple juice, sugar 

Jasmine – Honey 

Jasmine tea, honey, lime 

Chamomile – Apple – Honey 

Chamomile tea, apple juice, honey 

Spicy Vanilla 

Vanilla tea, vanilla, dash of tabasco 

FRAPPUCCINO 120 

Coconut Crème Vanilla 

Coffee, milk, coconut cream, vanilla 

Caramel 

Coffee, milk, homemade caramel 

Cinnamon – Orange 

Coffee, milk, homemade cinnamon-orange 

Butterscotch – Honey 

Coffee, milk, honey, butterscotch 

Please note that some food may contain allergens.
Kindly inform us with any of your dietary requirements and if consuming raw food is at your own risk.
All prices are in Seychelles Rupees and inclusive of V.A.T. and service charge
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