Helios

Helios

 STARTERS

Sardine Crostini 210 
Toasted ciabatta, cherry tomato compote, garlic confit, smoked sardine loin, Xeresvinegar

Citrus Salad 210 
Fennel, carrot, red onion, tomato, local grapefruit, mesclunsalad, passion fruit-orange dressing

The Niçoise 250
Oak leaf lettuce, tomato, onion, green beans, potatoes, egg, tuna, balsamic

Mezze Plate 275 
Assorted selection of Lebanese cold mezze, fresh pita bread

Caesar Salad Revisited 280 
Romaine lettuce, croutons, pork bacon, parmesan, anchovies, Caesar dressing, crispy chicken

Beef Carpaccio 285 
Hand cut beef fillet, fried capers, lemon zest, pecorino, nut oil, balsamic cream

The Octopus 290
Braised octopus “a la Provençal” flambéed pastis, tomato concasse, fennel, green papaya, lettuce 

Mozzarella 320 
Tomato, mozzarella, Provençal style pesto

Veal Tartar “The Sicilian Way” 330 
Hand cut veal, pesto, tomato oil, chives, pine nuts, pistachio

SANDWICHES

BagnatNiçoise 325 
Sour dough roll, boiled egg, tuna, tomato, anchovies, red onion, black olives

Club Sandwich 350
Sour dough bread, chicken, pork bacon, fried egg, lettuce, tomato, mayonnaise, French fries 

The Burger 375
Spiced lamb, feta, bell pepper, mint-coriander, French fries

MAINS

TagliatellePomodoro 295
House made tomato sauce, garlic, extra virgin olive oil, basil

Spaghetti a la Vongole 305
Spaghetti, clams, tomato, white wine, garlic, parsley

Chicken Souvlaki 330
Marinated chicken thigh, saffron barberry rice, tzatzikisauce, fresh pita bread

Octopus Ragout “A la Provençal” 340
Provence herbs, olive oil, tomatoes, green olives, aubergine

Catch of the Day 395
Fresh fish fillet, chorizo, roasted cherry tomatoes, chili-sherry vinegar

OUR WOOD FIRED OVEN

Pizza Margarita 270
Fresh tomato sauce, fresh mozzarella, fresh basil

Pizza Artichoke and Red Onion 290
Fresh tomato sauce, fresh garlic, marinated artichokes, sliced onions, fresh mozzarella, feta

Pizza al Tonno 290
Fresh tomato sauce, fresh tuna, basil oil, scamorza

Pizza Parma 310
Fresh tomato sauce, parmaham, fresh mozzarella, crème fraiche, rocket

DESSERTS

Pineapple Carpaccio 225
Pomegranate, pineapple sorbet, pimentespelette

Strawberry and Rhubarb Tartlet 235
Finished with strawberry cheesecake ice cream

Nougat Glace 240
Crunchy nougatine, spiced berry compote, lemon “Sable Breton”, raspberry coulis

Traditional Tiramisu 255
Nespressoice cream

“Un Affogato” Café Gourmand 275
Espresso with “Bourbon” vanilla ice cream, amaretti, macaroon, biscotti, maroni, Ganse Italienne

The Main Event

Maghmour  275
Smokey aubergine, chickpeas, bell pepper, saffron barberry rice

Ravioli  295
Housemadepasta, four cheese & breadfruit stuffing, glazed in vegetable broth, wild mushrooms, walnuts, watercress

Captain Blanc  330
Emporerbream, red wine risotto, mussels, charred leeks, spring onion 

Moussaka  330
Lamb mince, cinnamon, aubergine, béchamel sauce, rocket, pomegranate, walnut salad

Aubergine  345
Roasted auberginepurée, fresh mozzarella, cherry tomatoes, basil, olive

Zarzuela de Mariscos  390
Catalan style seafood stew, clams, mussels, calamari, shrimps, ham, smoked paprika

Braciola  420
Australian Angus beef, Parma ham, mushrooms, tomato, polenta, Gorgonzola, pine nuts

Calf Liver  450
Pan seared veal liver, rattepotato, onion, dried chili, jus 

Our Signature Paella* (Minimum Order for 2 persons)  895
Supplement of Scr440 for Half Board I Full Board guests
Iberico pork, chorizo, prawns, calamari, mussels, chicken, saffron rice, garlic aioli 

Lobster*  1300
Supplement of Scr825 for Half Board I Full Board guests
Truffle butter lobster medallions, Arborio rice, tarragon, lobster bisque, hints of chili

Desserts

Seasonal Fruit Platter  220

Homemade Ice Cream & Sorbet Selection  220

After Eight Pannacotta  240
Chocolate sphere, mint pannacotta, chocolate crispy, chocolate ice cream

Traditional Tiramisu  255
Nespresso ice cream

Pistachio Crème Brulée  255
Homemade granola, raspberry sorbet

Café Gourmand  275
Apple financier, chocolate bonbon, raspberry macaroon, caramelized nut tartlet

Your choice of two (2) tapas per person for Half Board I Full Board guests

Chickpea  70
Homemade signature hummus, olive oil

Muhamara  90
Walnuts, red peppers, pomegranate

Empeñada  90
Tomato, mozzarella, chimichurri

Crispy Camalari  110
Panko coated calamari, lemon-garlic aioli

Taboule  120
Chopped parsley, onion, tomato, burgul, lemon, olive oil

Funghi  120
Mushrooms, spinach, feta, olive oil

Pan Fried Chorizo  120
Fresh chorizo simply pan fried in its oil, garlic toasted baguette

Trio of Bruschetta  130
Tomato I Wild mushrooms I Sardine & onion

Salt Cod Fritters  130
Salted cod, potato, onion, garlic, parsley fried fritters, lemon dipping sauce

Fassolatha  180
Greek style bean soup, tomato, celery, Greek yoghurt

Fresh Garden Salad  210
Mesclun leaves, raspberry vinaigrette, balsamic cream, pine nuts

Sardine Crostini  210
Toasted ciabatta, cherry tomatoes compote, garlic confit, smoked sardine loin, Xeres vinegar

Octopus Carpaccio  255
Thinly sliced octopus, lemon, olive oil, hints of chili, herbs

Amuse Bouche

Effiloché of Fish with green mango and local chilly

Starter

Homemade Fish and Octopus Involtini, mixed bean cassoulet, Lobster bisque foam

Soup

Mediterranean Fish Soup with clams, mussels, local fish, garlic croutons, rouilleand mixed green beans

Main Course 

Whole Charred Lobster, chimichurridressing, tomato and coriander salsa finished with a watercress salad

Dessert

Hazelnut Mousse, almond cherry cookie, pan-fried fruit, chocolate sauce

Seasonal Fruit Platter  SCR 220

Selection of 3 scoop of ice cream, frozen yoghurt or sorbets with toppings  SCR 220

Ice cream flavors
Tiramisu | double chocolate | strawberry | strawberry cheesecake | caramel crunch | golden ribbon | coconut | vanilla | sugar free chocolate | sugar free vanilla

Frozen yoghurt
Low fat berry yoghurt | Low fat vanilla frozen yoghurt | Low fat mango yoghurt

Sorbet
Mango sorbet | Raspberry sorbet

Toppings
Chocolate curls | mixed fruit compote | toasted almonds | whipped cream | caramel sauce | pistachios | chocolate sauce | marshmallows | tagada| clotted cream | crushed biscuits | meringue 

BABY FOOD
(0 – 3 YEARS OLD FREE OF CHARGE)

Vegetable Purée

Pumpkin Purée

Fruit Purée

Mashed Potatoes

Fruit or Plain Yoghurt

SMALL BITES

Peanut Butter & Jelly Sandwich 90
served on toasted white bread garnished with strawberry-pineapple compote

Tuna Salad Sandwich 125
tuna served on whole wheat bread, mayonnaise, lettuce, tomato and celery sticks

Kids Crudites 110
carrots, cucumber, bell pepper served with homemade flat bread and herbed dipping sauce

Build your Own Sub 140
ham, cheddar cheese, lettuce, tomato served with soft hotdog bread and mayonnaise

SIDES

Steamed Rice 55

Steamed Vegetables 55

French Fries 55

MAIN COURSES

Mini Burger 185
kids classic cheese burger served with steamed rice or french fries

Cornflakes Chicken 180
chicken breast coated in cornflakes crumb, fried and served with roasted vegetable skewer and tropical salsa

Mini Steak 165
mini beef steak with grilled vegetables and French fries

Deconstructed Caesar Salad 145
chicken, croutons, romaine lettuce, bacon bits, Caesar dressing deconstructed to create on your own 

Fish Tacos 180
shredded fresh fish, taco shell, mango, sweetcorn topped with shredded lettuce and tropical salsa

Spaghetti 180
tossed with tomato sauce and cheese

Grilled or Fried Fish 190
peas and fries

DESSERTS

Dip your Own Fruit Skewers 100
apples, grapes, banana served with honey swirled yoghurt

Banana Split 110
banana filled with your choice of ice cream topped with fruit coulis

Exotic Fruit Salad 95
seasonal fruits of the moment served with red apple

INNOCENT MIX 130 

Virgin Colada 

Pineapple, coconut milk, syrup 

Basil Papa Boost 

Fresh orange, fresh papaya, basil, lime juice 

Glory Banana 

Banana, pineapple, coconut milk, honey syrup 

Virgin Mojito 

Mint leaves, lime juice, simple syrup, sprite 

LONG MARACUJA 175 

Passion fruit, lime juice, angostura bitter, vanilla syrup, ginger ale 

DETOX CORNER 150 
TROPICAL MINT 

Celery, cucumber, spinach, mint leaves, pineapple, lemon 

GREEN GINGER ALE 

Apples, celery, spinach, cucumber, ginger, lime 

SWEET BEAT 

Beetroot, carrot, celery, lemon, ginger, green apple 

LONG AND REFRESHING 220 

Cotomili Fizz 

Gin, ginger, lime juice, coriander, soda water 

TIKI OR NOT TIKI 200 
BIG BLUE 

Takamaka white rum, coconut, blue curacao, pineapple 

PAPAYA MOANA 

Takamaka white rum and dark spiced rum, spice syrup, lime juice, papaya 

RICH AND AROMATIC 200 
MARGARITA 

Tequila, cointreau, fresh lime juice 

WHISKEY SOUR 

Bourbon, lemon juice, sugar 

WINE ON YOUR COCKTAIL 
APEROL SPRITZ 200 

Sparkling wine, soda water, aperol 

CAMPARI SPRITZ 200 

Sparkling wine, soda water, Campari 

KIR 200 

White wine, crème de cassis 

VENEZIANO SPRITZ 200 

White wine, soda water 

TINTO DE VERANO 200 

Red wine, sprite 

KIR ROYAL 370 

Champagne, crème de cassis

CLASSICS 200 
TOM COLLINS 

Gin, lemon juice, sugar, soda water 

MANHATTAN 

Bourbon, sweet vermouth, angostura bitter 

DAIQUIRI 

White rum, lemon juice, sugar 

OLD FASHIONED 

Bourbon, angostura bitter, brown sugar, soda water 

SINGAPORE SLING 

Gin, Cointreau, cherry brandy, Benedictine, bitter, grenadine, fresh lime juice, pineapple, soda water 

NEGRONI 

Gin, sweet vermouth, bitter 

PIÑACOLADA 

White rum, coconut milk, pineapple 

RE-IMAGINED COCKTAIL 200 
WATERLOO 

Gin, bitter, fresh watermelon, lemon juice, guava nectar 

CONSTANCE CREOLE SMASH 

Rum, angostura bitters, orange, lemon juice, ginger, mint 

SPICED VANILLA & LYCHEE MARTINI 

Vanilla vodka, sugar syrup, fresh chili, lychee nectar 

PASSION FRUIT & VANILLA CAIPIRINHA 

Cachaca, fresh passion fruit, lemon juice, vanilla syrup 

HONEYED BANANA DAIQUIRI 

White rum, banana, lime juice, honey 

SESELWA RUMS 40ML 

Takamaka Bay, spirit of the Seychelles internationally acclaimed and multiple award winning island rums from the historic ‘La Plaine St Andre’ plantation on Mahé. 

Takamaka Bay, white rum 130 

Takamaka Bay, dark rum (Island Spiced) 130 

Takamaka Bay, coco rum 130 

Takamaka Bay, St Andre, vesou 150 

Takamaka Bay, St Andre (8 years) 175 

GIN 40ML 

Gordon’s 130 

Beefeater 150 

Bombay Sapphire 175 

Tanqueray 175 

Citadelle 200 

WORLD RUM 40ML 

Bacardi Black 150 

Captain Morgan Black 150 

Havana Club (3 years) 175 

Smith & Cross 200 

10 Cane 200 

VODKA 40ML 

Smirnoff Red 130 

Absolut Blue 150 

Absolut Flavours 150 

Ask your bartender for our current range 

Grey Goose 220 

Ciroc 220 

Belvedere 220 

TEQUILA 40ML 

Real Camino Silver/ Gold 150 

SINGLE MALT WHISKY 40ML 

Glenfiddich (18 years) 300 

Glenlivet Smith (12 years) 300 

Glenmorangie (18 years) 300 

Scotch Whisky 40ml 

J&B Rare 130 

Johnnie Walker (Red Label) 130 

Johnnie Walker (Black Label-12 years) 175 

Chivas (12 years) 220 

AMERICAN WHISKEY 40ML 

Jim Beam (White Label) 130 

Jack Daniel’s 150 

Irish Whiskey 40ml 

Jameson’s (12 years) 150 

Bushmills 175 

LIQUEUR 40ML 

Amarula, African Cream 130 

Bottega Sambuca 130 

Bottega Limoncello 130 

Crème de Menthe 130 

Bailey’s Irish Cream 150 

Cointreau 150 

Amaretto 150 

Galliano 150 

Tia Maria 150 

Malibu 150 

Southern Comfort 150 

Drambuie 150 

Grand Marnier Rouge 150

ANISÉ 40ML 

Pernod 150 

Pastis 51 150 

APPERITIVES 60ML 

Martini Bianco 130 

Martini Rosso 130 

Martini Extra Dry 130 

Campari 150 

Pimm’s No1 150 

Aperol 150 

COGNAC 40ML 

Remy Martin VSOP 260 

Henessy VSOP 260 

GRAPPA 40ML 

Alexander Bianca 150 

Bottega Fume 150 

BEERS 
SEYCHELLES 

Seybrew 280ml 105 

Eku 280ml 105 

Guinness 330ml 105 

IMPORTED 

Corona 330ml 150 

Heineken 330ml 150 

Savana Cider 330ml 150 

SOFT 

Sprite | Fanta | Coca-Cola | Diet Coke | 70 

Sey Pearl 70 

Soda Water| Tonic Water | Ginger Ale 

Schweppes Bitter Lemon 70 

Red Bull 150 

Minute Juices 33 cl 130 

Seasonal | Orange | Pineapple | 

WATERMELON 

Juices 33 cl 60 

Mango | Orange | Pineapple | Grapefruit |Passion Fruit | Apple | Guava | Lychee | Cranberry 

WATER 

Josephine 500ml 50 

Josephine 1000ml 70 

Josephine Sparkling 1000ml 70 

Acqua Panna 500ml 125 

Evian 330ml 110 

Evian 750ml 175 

Perrier 330ml 110 

Perrier 750ml 175 

San Pellegrino 500ml 125

COFFEE 

Espresso 60 

Decaffeinated Coffee 60 

Double Espresso 90 

Café Latte 90 

Cappuccino 90 

Macchiato 90 

Café Shequerato 90 

COFFEE COCKTAILS 200 

Kreole Coffee | Kalhua Coffee 

Almond Coffee | Irish Coffee 

Espresso Martini 200 

TEA DILMAH 60 

English Breakfast | Earl Grey | Darjeeling 

Green Tea | Chamomile | Peppermint | Decaffeinated 

INFUSION 

Lemongrass 60 

ICED TEA 100 

Juice Peach 

English breakfast tea, peach, sliced peach 

Pineapple – Mint 

Fresh infused mint tea, pineapple juice, sugar 

Jasmine – Honey 

Jasmine tea, honey, lime 

Chamomile – Apple – Honey 

Chamomile tea, apple juice, honey 

Spicy Vanilla 

Vanilla tea, vanilla, dash of tabasco 

FRAPPUCCINO 120 

Coconut Crème Vanilla 

Coffee, milk, coconut cream, vanilla 

Caramel 

Coffee, milk, homemade caramel 

Cinnamon – Orange 

Coffee, milk, homemade cinnamon-orange 

Butterscotch – Honey 

Coffee, milk, honey, butterscotch 

Main Courses
Stuffed Bell Peppers- 290 

Wood oven roasted bell peppers, olives, beans, rice, tomato, parmesan, basil 

Chicken Souvlaki- 330 

Marinated chicken thighs, saffron barberry rice, tzatsiki sauce, fresh pitta bread 

Alinazik Kebab- 365 

Turkish style lamb kebab, smoked aubergine, yoghurt, fresh pitta bread 

Our Wood Fired Oven
Pizza Margherita- 270 

Fresh tomato sauce, fresh mozzarella, fresh basil 

Traditional Tart Flambé- 290 

Crème fraiche, bacon, blue onion, chopped fresh parsley 

Artichoke and Red Onion Pizza- 290 

Tomato sauce, fresh garlic, marinated artichoke, sliced onion, grated mozzarella, feta 

The Classics
B.L.T.- 330 

Pork back bacon, romaine lettuce, sliced tomato, French fries 

Club Sandwich- 350 

Chicken mayo, pork bacon, fried egg, lettuce, tomato, French fries 

Burger -375 

Spiced lamb, feta, bell pepper, mint and coriander, French fries 

Desserts

Seasonal Fruit Platter- 220 

Selection of 3 scoop of ice cream, frozen yoghurt or

sorbets with toppings -220 

Ice cream flavors 

Tiramisu – double chocolate – strawberry – strawberry cheesecake – caramel crunch – golden ribbon – coconut

vanilla – sugar free chocolate – sugar free vanilla 

Frozen yoghurt 

Low fat berry yoghurt – Low fat vanilla frozen yoghurt 

Low fat mango yoghurt 

Sorbet 

Mango sorbet – Raspberry sorbet 

Toppings 

Chocolate curls – mixed fruit compote – toasted almonds 

whipped cream – caramel sauce – pistachios – chocolate sauce – marshmallows – tagada – clotted cream 

crushed biscuits – meringue 

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