Gastronomy at Constance Ephelia is infused with a pinch of local cuisine, it will send you on an aromatic journey!
Chef Nicholas Heaviside’s cuisine is all about sensory exploration…

Cyann Menus

STARTERS

Miso Soup –210
Tofu, shiitake mushrooms, wakame

Kani Salad –275
Cucumber, crab stick, Japanese mayonnaise, tobiko, local lemon juice

TASTE OF THE TRADITIONAL MAKI (6PCS)

Cucumber Roll –185
Cucumber, mayonnaise, norisheet

Avocado & Cream Cheese Roll –195
Sushi rice, nori, avocado, cream cheese

California Roll –280
Sushi rice, avocado, cucumber, crab stick, mayonnaise, tobiko

CHEF LU HTET SIGNATURE MAKI (6PCS) 

Shrimp Tempura Roll –300
Sushi rice, nori, asparagus, tempura prawn, spicy mayonnaise, sesame seeds

Spicy Tuna Roll –285
Sushi rice, nori, tuna, spicy mayonnaise, togarashi, spring onions, chili oil

Shredded Crab Roll –320
Sushi rice, nori, crab stick, unagi, shrimp, spicy mayonnaise, spring onions

Salmon Roll –390
Sushi rice, nori, salmon, avocado, cream cheese, teriyaki sauce, crispy tempura crumb

Crispy Soft Shell Crab Roll –415
Sushi rice, nori, soft shell crab, spicy mayonnaise spring onions, fried ginger and garlic

NEWAGE SASHIMI

Red Snapper –370
Sliced local red snapper, yuzu, ginger dressing 

Salmon Teriyaki –370
Thinly sliced salmon, yuzu, teriyaki sauce, chives

TRADTIONAL SASHIMI (4PCS)

Snapper –285

Tuna –310

Salmon –310

Unagi (marinated and cooked Japanese style eel) –460

TRADITIONAL NIGIRI (4PCS)

Snapper –210

Tuna –275

Salmon –280

Unagi (marinated and cooked Japanese style eel) –460 

SUSHI EXPERIENCE PLATTERS

Combo Platter –1000
8 pieces assorted traditional sashimi & choice of 2 maki rolls

Freshly Chucked Oysters (6pcs) –650
with its traditional condiments

 LUNCH BY CHEF AMIT CHANDEL & TEAM

STARTERS

Soup of the Day –185
Seasonal soup (please ask our server)

Gazpacho –225
Chilled tropical soup, king crab salad

Tuna NiçoiseRevisited –250
Yellow fin tuna, green beans, anchovies, poached egg, baby potatoes

Smoked Duck Salad –280
Sliced of home smoked duck breast, beetroot, goat’s cheese, walnuts, pears

Fish Carpaccio –240
Slices of raw bourgeois, papaya relish, tongarashi, olive oil

Caprese Salad –320
Mozzarella, tomato, rocket leaves, pesto dressing

MAIN COURSE

Red Snapper –275
Pan-fried red snapper, smoked eggplant, sauce vierge

Vegetable Tart –275
Vegetable ratatouille, puff pastry, garden salad, pesto

One Pot Melange–425
Prawns, mussels, clams, aromatic white wine sauce, garlic bread

Cyann Signature Burger –415
Wagyu beef patty, truffle mayo, gruyere cheese, squid ink bun, steakhouse chips

Lobster Spaghetti –630
Tossed in light lobster bisque

Wagyu Beef Rib Eye –775
Grass fed Australian MB4-MB6 cube roll, béarnaise sauce, pommepaille

SIDES

VegetablesSautéed in garlic, parsley –105

Pastatossed in butter –105

RiceBasmati rice, butter, parsley –105

Steakhouse Chips –105

DESSERTS

Fresh Fruit Pavlova, star anise meringue, mango sorbet -210

Ti Lemon Pannacotta, seasonal fresh fruit salsa, vanilla ice cream -180

Selection of homemade ice cream and sorbet -220

Truffle Chocolate, crispy dark gianduja, truffle ice cream -220

Fresh Fruit Platter -220

Café Gourmand (with coffee included) –275

To start the journey 

Egg 310
Cooked at low temperature, creamy carbonara, Roquefort cheese, duxelle of mushroom, parsley emulsion, bread chips

Red Mullet 375
Charred avocado, grapefruit, seaweed, citrus caviar, crisps

Octopus 395
Chorizo, sweet potato, squid ink

Palm heart salad 470
Two ways, pomegranate, pineapple, mint, curry oil

FoieGras 495
Two ways, grapes, raisin, crunchy nougat, rocket, pumpernickel

Scallop  495
In various textures, baby corn, salted almond flakes, champagne espuma

The soups

Onion Soup  230
Flavoured consommé, white balsamic vinegar jelly, onion cream, Cantal cheese

 THE CHEESE

Cheese Platter 305
Trolley with selections of finest artisanal AOP cheese

from the ocean…

Black Grouper  625
Calbasse, bokchoy, tamarind, granny smith apple, curried seafood emulsion

King prawns 680
Jackfruit, cauliflower, beluga lentil, spiced buttermilk foam

Catch of the day  760
Fish filet, slipper lobster, confitegg yolk, spelt, bilimbi, spinach emulsion

Lobster  1625
Consommé and its surprise, confittail, peas, beans & sprouts, foamy bisque

RICHNESS of the earth

Nuts and roots 470
Textures of pumpkin & beetroot, tropical salsa, lemongrass, pecan nuts

Tortellini 520
Homemade ricotta, spinach, pine nuts, confitonion, yuzu, café de Paris butter

Chicken from Bresse 695
Potato, black mustard, local greens, light velouté sauce

Pork  790
Certified Iberiquepluma, edible earth, chervil and root textures, maple and kombu infused jus

Quail 840
Cooked three ways, asparagus, rattepotato, morel jus

Wagyu beef tenderloin 890
Wild mushroom, celery and roots, raisin, jus

the sweet finish

The Vanilla 240
Millefeuille revisted, pineapple compote, raspberry sorbet 

The Caramel 230
Sesame nougatine tube, lemon cheese cake, kalamansi jelly, hazelnut crumble, torrefied coffee bean ice cream, salted caramel sauce

The Matcha 240
Milk chocolate and matchacreamy entremet, giandujasorbet

The Mango 235
Chocolate sushi, thymyoghurt sponge, passion fruit reduction

BABY FOOD
(0 – 3 YEARS OLD FREE OF CHARGE)

Vegetable Purée

Pumpkin Purée

Fruit Purée

Mashed Potatoes

Fruit or Plain Yoghurt

SMALL BITES

Peanut Butter & Jelly Sandwich 90
served on toasted white bread garnished with strawberry-pineapple compote

Tuna Salad Sandwich 125
tuna served on whole wheat bread, mayonnaise, lettuce, tomato and celery sticks

Kids Crudites 110
carrots, cucumber, bell pepper served with homemade flat bread and herbed dipping sauce

Build your Own Sub 140
ham, cheddar cheese, lettuce, tomato served with soft hotdog bread and mayonnaise

SIDES

Steamed Rice 55

Steamed Vegetables 55

French Fries 55

MAIN COURSES

Mini Burger 185
kids classic cheese burger served with steamed rice or french fries

Cornflakes Chicken 180
chicken breast coated in cornflakes crumb, fried and served with roasted vegetable skewer and tropical salsa

Mini Steak 165
mini beef steak with grilled vegetables and French fries

Deconstructed Caesar Salad 145
chicken, croutons, romaine lettuce, bacon bits, Caesar dressing deconstructed to create on your own 

Fish Tacos 180
shredded fresh fish, taco shell, mango, sweetcorn topped with shredded lettuce and tropical salsa

Spaghetti 180
tossed with tomato sauce and cheese

Grilled or Fried Fish 190
peas and fries

DESSERTS

Dip your Own Fruit Skewers 100
apples, grapes, banana served with honey swirled yoghurt

Banana Split 110
banana filled with your choice of ice cream topped with fruit coulis

Exotic Fruit Salad 95
seasonal fruits of the moment served with red apple

INNOCENT MIX 130 

Virgin Colada 

Pineapple, coconut milk, syrup 

Basil Papa Boost 

Fresh orange, fresh papaya, basil, lime juice 

Glory Banana 

Banana, pineapple, coconut milk, honey syrup 

Virgin Mojito 

Mint leaves, lime juice, simple syrup, sprite 

LONG MARACUJA 175 

Passion fruit, lime juice, angostura bitter, vanilla syrup, ginger ale 

DETOX CORNER 150 
TROPICAL MINT 

Celery, cucumber, spinach, mint leaves, pineapple, lemon 

GREEN GINGER ALE 

Apples, celery, spinach, cucumber, ginger, lime 

SWEET BEAT 

Beetroot, carrot, celery, lemon, ginger, green apple 

LONG AND REFRESHING 220 

Cotomili Fizz 

Gin, ginger, lime juice, coriander, soda water 

TIKI OR NOT TIKI 200 
BIG BLUE 

Takamaka white rum, coconut, blue curacao, pineapple 

PAPAYA MOANA 

Takamaka white rum and dark spiced rum, spice syrup, lime juice, papaya 

RICH AND AROMATIC 200 
MARGARITA 

Tequila, cointreau, fresh lime juice 

WHISKEY SOUR 

Bourbon, lemon juice, sugar 

WINE ON YOUR COCKTAIL 
APEROL SPRITZ 200 

Sparkling wine, soda water, aperol 

CAMPARI SPRITZ 200 

Sparkling wine, soda water, Campari 

KIR 200 

White wine, crème de cassis 

VENEZIANO SPRITZ 200 

White wine, soda water 

TINTO DE VERANO 200 

Red wine, sprite 

KIR ROYAL 370 

Champagne, crème de cassis

CLASSICS 200 
TOM COLLINS 

Gin, lemon juice, sugar, soda water 

MANHATTAN 

Bourbon, sweet vermouth, angostura bitter 

DAIQUIRI 

White rum, lemon juice, sugar 

OLD FASHIONED 

Bourbon, angostura bitter, brown sugar, soda water 

SINGAPORE SLING 

Gin, Cointreau, cherry brandy, Benedictine, bitter, grenadine, fresh lime juice, pineapple, soda water 

NEGRONI 

Gin, sweet vermouth, bitter 

PIÑACOLADA 

White rum, coconut milk, pineapple 

RE-IMAGINED COCKTAIL 200 
WATERLOO 

Gin, bitter, fresh watermelon, lemon juice, guava nectar 

CONSTANCE CREOLE SMASH 

Rum, angostura bitters, orange, lemon juice, ginger, mint 

SPICED VANILLA & LYCHEE MARTINI 

Vanilla vodka, sugar syrup, fresh chili, lychee nectar 

PASSION FRUIT & VANILLA CAIPIRINHA 

Cachaca, fresh passion fruit, lemon juice, vanilla syrup 

HONEYED BANANA DAIQUIRI 

White rum, banana, lime juice, honey 

SESELWA RUMS 40ML 

Takamaka Bay, spirit of the Seychelles internationally acclaimed and multiple award winning island rums from the historic ‘La Plaine St Andre’ plantation on Mahé. 

Takamaka Bay, white rum 130 

Takamaka Bay, dark rum (Island Spiced) 130 

Takamaka Bay, coco rum 130 

Takamaka Bay, St Andre, vesou 150 

Takamaka Bay, St Andre (8 years) 175 

GIN 40ML 

Gordon’s 130 

Beefeater 150 

Bombay Sapphire 175 

Tanqueray 175 

Citadelle 200 

WORLD RUM 40ML 

Bacardi Black 150 

Captain Morgan Black 150 

Havana Club (3 years) 175 

Smith & Cross 200 

10 Cane 200 

VODKA 40ML 

Smirnoff Red 130 

Absolut Blue 150 

Absolut Flavours 150 

Ask your bartender for our current range 

Grey Goose 220 

Ciroc 220 

Belvedere 220 

TEQUILA 40ML 

Real Camino Silver/ Gold 150 

SINGLE MALT WHISKY 40ML 

Glenfiddich (18 years) 300 

Glenlivet Smith (12 years) 300 

Glenmorangie (18 years) 300 

Scotch Whisky 40ml 

J&B Rare 130 

Johnnie Walker (Red Label) 130 

Johnnie Walker (Black Label-12 years) 175 

Chivas (12 years) 220 

AMERICAN WHISKEY 40ML 

Jim Beam (White Label) 130 

Jack Daniel’s 150 

Irish Whiskey 40ml 

Jameson’s (12 years) 150 

Bushmills 175 

LIQUEUR 40ML 

Amarula, African Cream 130 

Bottega Sambuca 130 

Bottega Limoncello 130 

Crème de Menthe 130 

Bailey’s Irish Cream 150 

Cointreau 150 

Amaretto 150 

Galliano 150 

Tia Maria 150 

Malibu 150 

Southern Comfort 150 

Drambuie 150 

Grand Marnier Rouge 150

ANISÉ 40ML 

Pernod 150 

Pastis 51 150 

APPERITIVES 60ML 

Martini Bianco 130 

Martini Rosso 130 

Martini Extra Dry 130 

Campari 150 

Pimm’s No1 150 

Aperol 150 

COGNAC 40ML 

Remy Martin VSOP 260 

Henessy VSOP 260 

GRAPPA 40ML 

Alexander Bianca 150 

Bottega Fume 150 

BEERS 
SEYCHELLES 

Seybrew 280ml 105 

Eku 280ml 105 

Guinness 330ml 105 

IMPORTED 

Corona 330ml 150 

Heineken 330ml 150 

Savana Cider 330ml 150 

SOFT 

Sprite | Fanta | Coca-Cola | Diet Coke | 70 

Sey Pearl 70 

Soda Water| Tonic Water | Ginger Ale 

Schweppes Bitter Lemon 70 

Red Bull 150 

Minute Juices 33 cl 130 

Seasonal | Orange | Pineapple | 

WATERMELON 

Juices 33 cl 60 

Mango | Orange | Pineapple | Grapefruit |Passion Fruit | Apple | Guava | Lychee | Cranberry 

WATER 

Josephine 500ml 50 

Josephine 1000ml 70 

Josephine Sparkling 1000ml 70 

Acqua Panna 500ml 125 

Evian 330ml 110 

Evian 750ml 175 

Perrier 330ml 110 

Perrier 750ml 175 

San Pellegrino 500ml 125

COFFEE 

Espresso 60 

Decaffeinated Coffee 60 

Double Espresso 90 

Café Latte 90 

Cappuccino 90 

Macchiato 90 

Café Shequerato 90 

COFFEE COCKTAILS 200 

Kreole Coffee | Kalhua Coffee 

Almond Coffee | Irish Coffee 

Espresso Martini 200 

TEA DILMAH 60 

English Breakfast | Earl Grey | Darjeeling 

Green Tea | Chamomile | Peppermint | Decaffeinated 

INFUSION 

Lemongrass 60 

ICED TEA 100 

Juice Peach 

English breakfast tea, peach, sliced peach 

Pineapple – Mint 

Fresh infused mint tea, pineapple juice, sugar 

Jasmine – Honey 

Jasmine tea, honey, lime 

Chamomile – Apple – Honey 

Chamomile tea, apple juice, honey 

Spicy Vanilla 

Vanilla tea, vanilla, dash of tabasco 

FRAPPUCCINO 120 

Coconut Crème Vanilla 

Coffee, milk, coconut cream, vanilla 

Caramel 

Coffee, milk, homemade caramel 

Cinnamon – Orange 

Coffee, milk, homemade cinnamon-orange 

Butterscotch – Honey 

Coffee, milk, honey, butterscotch 

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